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Blanco

White or silver tequila. The CRT describes the spirit obtained after distillation, with alcohol adjusted using water. Product-specific resting practices should be checked separately.

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Reposado

Tequila matured in wood for at least two months, according to the CRT maturation guidance. The class minimum is not a precise duration for every product.

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Añejo

Aged tequila requiring at least one year of maturation under the CRT guidance. Barrel and exact duration disclosures remain product-specific.

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Extra Añejo

A class requiring at least three years of maturation in the CRT guidance. Longer maturation is not itself an objective quality score.

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Joven

The CRT describes joven or gold as a blend of a white tequila with a rested, aged or extra-aged tequila. Check the bottle's own category and labeling.

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NOM

Norma Oficial Mexicana, an official Mexican standard. Tequila production follows NOM-006-SCFI-2012. A producer number on a bottle is a traceability clue, not a flavor or additive-free score.

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Blue Weber agave

Agave tequilana Weber blue variety is the agave authorized for tequila production. The CRT distinguishes tequila 100% agave from the tequila category allowing other sugars.

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ABV

Alcohol by volume, expressed as a percentage. The CRT identifies an allowed tequila alcohol range of 35% to 55%; the initial product profiles here report 40%.

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Maturation

The time the spirit spends in direct contact with barrel or container wood. Class minimums help organize aged tequila but do not establish a bottle's exact flavor.

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Additive disclosure

A field kept separate from agave category, producer recipe and sensory description. We do not infer an independent additive-free certification from a 100% agave statement or a brand's ingredient claim.

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Technical glossary entries such as tahona, autoclave, diffuser, horno and terroir, plus dedicated region/distillery guides, require additional source review before publication. No thin or unverified placeholder pages are created.