THE TEQUILA FIELD GUIDE
Reposado, explained.
Tequila matured in wood for at least two months, according to the CRT maturation guidance. The class minimum is not a precise duration for every product.
How to use this information
Keep a regulatory category separate from the details of a specific bottle. A minimum aging period, production stage or alcohol range is a reference point—not a universal quality ranking.
Follow the evidence into the catalogue
Sources & provenance
Consejo Regulador del Tequila — About tequilaRegulator · Accessed 2026-10-15Producer specifications and tasting descriptions are attributed claims. No independent tasting scores are published in this release.
Reviewed 2026-10-15. The CRT English page's maturation paragraph states two months; an inconsistent category row elsewhere on that page is not repeated here.